What it solves

• When you need precise temperatures for delicate sauces, — use 106 settings from 50°F to 575°F in 5°F increments.
• When a recipe calls for raising heat mid-cook, — adjust temperature or time on-the-fly without restarting.
• When counter space is limited or traveling, — use the compact 14"D x 12.31"W induction cooktop that fits small surfaces.

Good to know

• Because induction needs magnetic cookware, — check pan compatibility before purchase to ensure proper heating.
• This unit requires a standard household outlet, — it plugs into 115-volt circuits and draws up to 1800 watts.
• The package includes a digital smart thermometer, — and the ceramic glass surface should be cleaned with nonabrasive cloths.